Title: Tomatoe puree
 Categories: Canning, Vegetables
      Yield: 1 Batch
 
      1    Onion
      3    Stalks celery
      3    Sweet peppers
  6 1/4 lb Tomatoes (1/2 peck)
 
  Simmer all ingredients until soft.  Press through sieve, season with
  salt and pepper.  Pour into clean jars.  Put on cap, screwing the
  band tight. Process 35 minutes in water bath, or 10 minutes at 5 lb.
  pressure.