Purees Canning Vegetables Tomatoes
Last updated 6/12/2012 12:52:43 AM. Recipe ID 14444. Report a problem with this recipe.
Title: Tomatoe puree
Categories: Canning, Vegetables
Yield: 1 Batch
3 Stalks celery
3 Sweet peppers
6 1/4 lb Tomatoes (1/2 peck)
Simmer all ingredients until soft. Press through sieve, season with
salt and pepper. Pour into clean jars. Put on cap, screwing the
band tight. Process 35 minutes in water bath, or 10 minutes at 5 lb.
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