Apricot nectar
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Apricot nectar
  Canning    Apricots  
Last updated 6/12/2012 12:52:43 AM. Recipe ID 14447. Report a problem with this recipe.
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      Title: Apricot nectar
 Categories: Canning, Fruits
      Yield: 1 Batch
 
 
  Select sound, ripe fruit.  Wash fruit well.  Crush, and for each
  pound (3 cups, sliced) of apricots add 2 cups of water.  Heat slowly
  to simmering point.  Press through fine sieve.  Jeasure juice.  Bring
  to simmering point and add 1/3 cup sugar for each cup juice.  Stir
  until sugar is well dissolved.  Pour into clean jars to within 1/2
  inch of top of jar. Put on cap, screwing the band tight.  Process
  boiling water bath 10 minutes.
  




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Recipe ID 14447 (Apr 03, 2005)

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