Title: Blackberry cordial (no alcohol)
 Categories: Canning, Fruits
      Yield: 1 Batch
 
 
  Select large ripe blackberries.  Mash and strain through coarse
  cheesecloth without heating them.  To every quart of juice add 2 cups
  of sugar. Tie in thick muslin bag 4 1/2 ts. of grated nutmeg, 1 T.
  whole cinnamon, 1 T. whole cloves and 1 small piece of mace.  Boil
  juice and spices slowly for 25 minutes.  Remove spice bag and stir in
  4 T. vanilla extract. Pour into sterilized jars to within 1/2 inch of
  top of jar. Seal each jar immediately as filled.