Cranberry Juice
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Cranberry Juice
  Cranberry    Juice    Canning  
Last updated 6/12/2012 12:52:43 AM. Recipe ID 14449. Report a problem with this recipe.
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      Title: Cranberry juice
 Categories: Canning, Fruits
      Yield: 1 Batch
 
      4 c  Cranberries
      4 c  Water
    2/3 c  Sugar
 
  Boil cranberries in water for about 15 minutes.  Strain juice through
  cheesecloth bag.  Do not squeeze bag.  Put juice in kettle, add 2/3 c
  sugar, stir well and bring to boiling point. Pour into clean jars to
  within 1/2 inch of top of jar.  Put on cap, screwing the band tight.
  Process in boiling water bath 10 minutes.
  




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Recipe ID 14449 (Apr 03, 2005)

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