Fruit And Berry Juices, And Syrups
Last updated 6/12/2012 12:52:43 AM. Recipe ID 14450. Report a problem with this recipe.
Title: Fruit and berry juices, and syrups
Categories: Canning, Fruits, Check
Yield: 1 Batch
The juices of such fruits as blackberries, cherries, currants,
elderberries, raspberries and strawberries may be canned. The flavor
of these juices is better if the fruits are cooked and the juice
Select sound, ripe fruit. Drush, add small amount of water, and heat
slowly to simmering point. Simmer until fruit is soft. Strain
through a double thickness of cheesecloth. The addition of sugar
will give a better flavor. If desired, add 1 cup of sugar to 1
gallon of juice. Bring juice to simmering point and pour into clean
jars, to within 1/2 inch of top of jar. Put on cap, screwing the
band tight. Process 10 minutes in boiling water bath.
Fruit syrups..Same as fruit juices except that there must be at least
as much sugar as fruit juice.
Didn't find the recipe you were looking for? Search for more here!