Fruit And Berry Juices, And Syrups
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Fruit And Berry Juices, And Syrups
  Fruit    Canning  
Last updated 6/12/2012 12:52:43 AM. Recipe ID 14450. Report a problem with this recipe.
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      Title: Fruit and berry juices, and syrups
 Categories: Canning, Fruits, Check
      Yield: 1 Batch
 
 
  The juices of such fruits as blackberries, cherries, currants,
  elderberries, raspberries and strawberries may be canned.  The flavor
  of these juices is better if the fruits are cooked and the juice
  pressed out.
   Select sound, ripe fruit.  Drush, add small amount of water, and heat
  slowly to simmering point.  Simmer until fruit is soft.  Strain
  through a double thickness of cheesecloth.  The addition of sugar
  will give a better flavor.  If desired, add 1 cup of sugar to 1
  gallon of juice. Bring juice to simmering point and pour into clean
  jars, to within 1/2 inch of top of jar.  Put on cap, screwing the
  band tight. Process 10 minutes in boiling water bath.
  
  Fruit syrups..Same as fruit juices except that there must be at least
  as much sugar as fruit juice.
  




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Recipe ID 14450 (Apr 03, 2005)

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