Grape Juice
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Grape Juice
  Juice    Canning    Grapes  
Last updated 6/12/2012 12:52:43 AM. Recipe ID 14451. Report a problem with this recipe.
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      Title: Grape juice
 Categories: Canning, Fruits
      Yield: 1 Batch
 
 
  Remove from stems and wash sound ripe grapes.  Cover them with water
  and heat slowly to simmering.  Do not boil.  Cook slowsly until the
  fruit is very soft, then strain through a bag and add 1/2 c of sugar
  to each quart of the juice.  Pour into clean jars to within 1/2 inch
  of top of jar. Put on cap, screwing the band tight.  Process 10
  minutes in boiling water bath.
  
  If only enough water is added to start the grapes to cooking and the
  sugar omitted from this recipe, the juice may be used to make grape
  jelly when jars are opened.
  




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Recipe ID 14451 (Apr 03, 2005)

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