Grapefruit Juice
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Grapefruit Juice
  Juice    Canning  
Last updated 6/12/2012 12:52:43 AM. Recipe ID 14453. Report a problem with this recipe.
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      Title: Grapefruit juice
 Categories: Canning, Fruits
      Yield: 1 Batch
 
 
  To obtain good quality in the canned juice, use only freshly picked,
  tree-ripened fruit.  Ream the juice from the fruit by using a cone
  shaped juice extractor.  This will help to keep rag, cell tissue and
  oil out of the juice.  These will affect the color and flavor of the
  canned juice. After extraction, the juice must not be allowed to
  stand exposed to the air.  The entire procedure from extraction of
  the juice to processing must be carried on without delay.
  
  Wash the grapefruit, cut in half and extract the juice.  Strain out
  seed and coarse pulp.  Work rapidly to avoid exposure to air.  Pour
  into clean jars to within 1/2 inch of top of jar.  Put on cap,
  screwing the band tight.  Process in water bath for 20 minutes at
  simmering temperature.
  




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Recipe ID 14453 (Apr 03, 2005)

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