Peach nectar
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Peach nectar
  Peach    Canning  
Last updated 6/12/2012 12:52:43 AM. Recipe ID 14454. Report a problem with this recipe.
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      Title: Peach nectar
 Categories: Canning, Fruits
      Yield: 1 Batch
 
      4 c  Peaches
      4 c  Water
           Sugar
 
  Select sound, ripe fruit.  Peel and crush.  Combine 4 c. fruit with 4
  c. water and heat slowly to simmering.  Press through colander, then
  through fine sieve.  To each cup of the fruit pulp and juice, add 1/2
  c. of sugar. Bring to simmering temperature.  Stir until sugar is
  well dissolved. Pour into clean jars to within 1/2 inch of top of
  jar. Put on cap, screwing the band tight.  Process in boiling water
  bath for 10 minutes.
  




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Recipe ID 14454 (Apr 03, 2005)

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