Pear nectar
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Pear nectar
  Canning    Pears  
Last updated 6/12/2012 12:52:43 AM. Recipe ID 14455. Report a problem with this recipe.
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      Title: Pear nectar
 Categories: Canning, Fruits
      Yield: 1 Batch
 
 
  Select sound ripe fruit.  Peel and core.  Crush pears and combine 4
  cupps of fruit with 3 cups water.  Heat slowly to simmering and press
  through colander, then through fine sieve.  To each 2 cups of fruit
  pulp add 3/4 cup of sugar and juice of 1/2 lemon, bring to simmering
  temperature. Pour into clean jars to within 1/2 inch of top of jar.
  Put on cap, screwing the band tight.  Process in boiling water bath
  for 10 minutes.
  




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Recipe ID 14455 (Apr 03, 2005)

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