Juice Canning Vegetables
Last updated 6/12/2012 12:52:43 AM. Recipe ID 14457. Report a problem with this recipe.
Title: Tomato juice
Categories: Canning, Fruits, Vegetables
Yield: 1 Batch
Select firm, ripe tomatoes. Wash, scald, peel and cut in fourths or
smaller pieces. Simmer until softened. Stir occasionally to prevent
scorching. Put through sieve fine enough to remove seeds. Bring
juice to boiling and pour immediately into clean jars, filling to
within 1/4 inch of top of jar. Put on cap, screwing the band tight.
Process in water bath for 10 minutes.
Didn't find the recipe you were looking for? Search for more here!