Title: Tomato juice
 Categories: Canning, Fruits, Vegetables
      Yield: 1 Batch
 
 
  Select firm, ripe tomatoes.  Wash, scald, peel and cut in fourths or
  smaller pieces.  Simmer until softened.  Stir occasionally to prevent
  scorching.  Put through sieve fine enough to remove seeds.  Bring
  juice to boiling and pour immediately into clean jars, filling to
  within 1/4 inch of top of jar.  Put on cap, screwing the band tight.
  Process in water bath for 10 minutes.