Apples, red cinnamon (hot pack)
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Apples, red cinnamon (hot pack)
  Cinnamon    Canning  
Last updated 6/12/2012 12:52:43 AM. Recipe ID 14459. Report a problem with this recipe.
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      Title: Apples, red cinnamon (hot pack)
 Categories: Canning, Fruits
      Yield: 1 Batch
 
 
  Select firm apples that will not mush in processing.  Prepare a thin
  or medium syrup (thin...1 c. sugar to 3 c. water, medium...1 c. sugar
  to 2 c. water).  Flavor the syrup with cinnamon according to taste
  and add enough red food coloring to give desired shade to apples.
  Peel apples, leave whole or quarter, boil 3 to 5 minutes in the
  syrup. Pack into clean jars and fill to within 1/2 inch of top of jar
  with syrup in which apples were precooked. Put on cap, screwing the
  band tight. Process 25 minutes in boiling water bath, or in pressure
  canner 10 minutes at 5 pounds pressure.
  




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Recipe ID 14459 (Apr 03, 2005)

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