Apple Sauce (Hot Pack)
Apple Canning Sauces
Last updated 6/12/2012 12:52:44 AM. Recipe ID 14461. Report a problem with this recipe.
Title: Apple sauce (hot pack)
Categories: Canning, Fruits
Yield: 1 Batch
3 lb Green apples
2 c Water
1 1/4 c Sugar
Wash apples. Quarter, core and remove all bruised or decayed parts.
If fruit is to stand several minutes before cooking, drop into
slightly salted water to prevent discoloration. Drain. Add water and
cook until soft. Press through sieve or colander to remove skins. Add
sugar and bring to a boil. Pack while boiling hot into clean jars to
within 1/2 inch of top of jar. Put on cap, screwing the band tight.
Process 25 minutes in boiling water bath.
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