Apricots (cold pack)
Last updated 6/12/2012 12:52:44 AM. Recipe ID 14462. Report a problem with this recipe.
Title: Apricots (cold pack)
Categories: Canning, Fruits
Yield: 1 Batch
Select firm, ripe fruit; peel if desired, halve and pit. If peeled
fruit is to stand several minutes before packing drop it inot
slighlty salted water to prevent discoloration. Drain. Pack into
clean jars; fill to within 1 1/2 inches of top of jar with medium
syrup (1 c. sugar to 2 c. water). Put on cap, screwing the band
tight. Process in boiling water bath for 20 minutes, or pressure
canner for 10 minutes at 5 pounds.
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