Title: Apricots (cold pack)
 Categories: Canning, Fruits
      Yield: 1 Batch
 
 
  Select firm, ripe fruit; peel if desired, halve and pit.  If peeled
  fruit is to stand several minutes before packing drop it inot
  slighlty salted water to prevent discoloration.   Drain.  Pack into
  clean jars; fill to within 1 1/2 inches of top of jar with medium
  syrup (1 c. sugar to 2 c. water). Put on cap, screwing the band
  tight. Process in boiling water bath for 20 minutes, or pressure
  canner for 10 minutes at 5 pounds.