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Cherries, all varieties (cold pack)
Cherries Canning
Last updated 11/12/2009 8:34:00 AM. Recipe ID 14464. Report a problem with this recipe.
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Title: Cherries, all varieties (cold pack)
Categories: Canning, Fruits
Yield: 1 Batch
Wash, stem, pit if desired. Pack into clean jars, fill to within 1
1/2 inchesof top of jar with medium or heavy syrup, depending on the
sweetness of the cherries. (medium...1 c. sugar to 2 c. water,
heavy...1 c. sugar to 1 c. water). Put on cap, screwing the band
tight. Process in boiling water bath 20 minutes, or in pressure
canner 10 minutes at 5 pounds.
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