Title: English plum pudding
 Categories: Canning, Desserts
      Yield: 1 Batch
 
      1 c  Chopped beef suet
      1 c  Flour
      1 c  Sugar
      1 c  Currants
      1 c  Seedless raisins
      1 c  Candied cherries
      1 c  Candied citron
      1 c  Candied pineapple
      1 c  Cracker crumbs
      1 c  Chopped apples
      1 c  Blanched and chopped almonds
      2    Eggs
    2/3 c  Milk
      1 t  Allspice
      1 t  Cinnamon
 
  Mix all ingredients and pack loosely into clean jars to within 1 inch
  of top.  Put on cap, screwing the band tight.  Process in pressure
  cooker for 50 minutes at 10 pounds or in water bath for 3 hours.