English plum pudding
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English plum pudding
  English    Plum    Pudding    Canning  
Last updated 6/12/2012 12:52:44 AM. Recipe ID 14467. Report a problem with this recipe.
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      Title: English plum pudding
 Categories: Canning, Desserts
      Yield: 1 Batch
 
      1 c  Chopped beef suet
      1 c  Flour
      1 c  Sugar
      1 c  Currants
      1 c  Seedless raisins
      1 c  Candied cherries
      1 c  Candied citron
      1 c  Candied pineapple
      1 c  Cracker crumbs
      1 c  Chopped apples
      1 c  Blanched and chopped almonds
      2    Eggs
    2/3 c  Milk
      1 t  Allspice
      1 t  Cinnamon
 
  Mix all ingredients and pack loosely into clean jars to within 1 inch
  of top.  Put on cap, screwing the band tight.  Process in pressure
  cooker for 50 minutes at 10 pounds or in water bath for 3 hours.
  




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Recipe ID 14467 (Apr 03, 2005)

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