Pears (hot pack)
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Pears (hot pack)
  Pears    Canning  
Last updated 6/12/2012 12:52:44 AM. Recipe ID 14477. Report a problem with this recipe.
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      Title: Pears (hot pack)
 Categories: Canning, Fruits
      Yield: 1 Recipe
 
 
  Remove peel, core and cut into halves or quarters.  If peeled fruit
  is to stand several minutes before precooking, drop into slightly
  salted water to prevent discoloration.  Drain and boil 3 to 5 minutes
  in thin to medium syrup (thin...1 c sugar to 3 c water, medium...1 c
  sugar to 2 c water). Pack into clean jars. If desired, add 1 ts.
  lemon juice to each quart jar.
   Fill with syrup to within 1/2 inch of top of jar.  Put on cap,
  screwing the band tight.  Process in boiling water bath 25 minutes,
  or in pressure canner 10 minutes at 5 pounds.
  
  If pears are ripe enough to be quite soft, they may be packed without
  the 3 to 5 minutes boiling and then processed but increase the
  processing time 10 minutes for water bath, or 5 minutes for pressure
  canner.
  




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Recipe ID 14477 (Apr 03, 2005)

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