Pears -- creme de menthe (or mint pears)
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Pears -- creme de menthe (or mint pears)
  Pears    Mint    Canning  
Last updated 6/12/2012 12:52:44 AM. Recipe ID 14478. Report a problem with this recipe.
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      Title: Pears -- creme de menthe (or mint pears)
 Categories: Canning, Fruits
      Yield: 1 Recipe
 
 
  Prepare as in PEARS (HOT PACK), from Kerr Canning Book.  To the syrup
  add 1/2 ts. mint extract and enough green food coloring to give
  desired shade. Dreain pears and boil 3 to 5 minutes in this syrup.
  Pack into clean jars.
   Fill with syrup to within 1/2 inch of top of jar.  Put on cap,
  screwing band tight.  Process in boiling water bath 25 minutes, or in
  pressure canner 10 minutes at 5 pounds.
  




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Recipe ID 14478 (Apr 03, 2005)

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