Pineapple (sliced) (hot pack)
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Pineapple (sliced) (hot pack)
  Pineapple    Canning  
Last updated 6/12/2012 12:52:44 AM. Recipe ID 14479. Report a problem with this recipe.
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      Title: Pineapple (sliced) (hot pack)
 Categories: Canning, Fruits
      Yield: 1 Recipe
 
 
  Wash pineapple, slice, peel, remove eyes and core from each slice.
  Leave slices whole or cut into pieces.  Boil in medium syrup (1 c.
  sugar to 2 c. water) 5 to 10 minutes.  Then papck into clean jars and
  fill to within 1/2 inch of top of jar with syrup.  Put on cap,
  screwing the band tight. Process 30 minutes in boiling water bath, in
  pressure canner, 15 minutes at 5 pounds.
  




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Recipe ID 14479 (Apr 03, 2005)

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