Title: Rhubarb (baked) (hot pack)
 Categories: Canning, Fruits
      Yield: 1 Recipe
 
 
  Wash and cut into 1 inch lengths without removing the skin.  Place in
  baking dish and add 1 c sugar to each qt of rhubarb.  Cover dish and
  bake until tender.  Pack hot rhubarb and syrup which has formed, into
  clean jars, to wiithin 1/2 inch of top of jar.  Put on cap, screwing
  the band tight.  Process in water bath 5 minutes.