Title: Strawberries (will not float)
 Categories: Canning, Fruits
      Yield: 1 Recipe
 
      1 c  Sugar
    1/2 c  Strawberry juice
      2 lb Strawberries (6 heaping cups
           After stemming)
 
  Boil together sugar and strawberry juice.  This juice may be obtained
  by crussing and heating some of the culls or overrippe berries.  Cool
  and add the whole strawberries, then boil 3 minutes.  Cover the
  vessel and set aside for at least 4 hours or overnight.  Pack into
  clean jars, to within 1/2 inch of top of jar.  Put on cap, screwing
  the band tight. Process in water bath 15 minutes.