Red pepper jelly
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Red pepper jelly
  Pepper    Canning    Peppers  
Last updated 6/12/2012 12:52:45 AM. Recipe ID 14487. Report a problem with this recipe.
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      Title: Red pepper jelly
 Categories: Canning, Peppers
      Yield: 7 Half-pints
 
      4 lg Red bell peppers, seeded
  5 1/2 c  Sugar
    3/4 c  Vinegar
    1/3 c  Fresh lemon juice
      1    Bottle liquid pectin
           Parafin for sealing
 
  Finely chop  pepers in processor or run through grinder.  Strain,
  pressing lightly.  Measure 2 full cupps and 1/4 cup peper juice.
  Discard remaining juice.  Combine ground peppers, pepper juice, sugar
  and vinegar in 3 or 4 quart saucepan.  Bring to boil, stirring
  frequently. Remove from heat and let stand 15 minutes.  Reheat to
  boil, stirring frequently. Add lemon juice and return to boi for 1
  minutes stirring. Add pectin and let boil 3 minutes, skimming off
  foam as it accumulates. Pour into jars. Seal with paraffiin.
  
  This recipe CANNOT be doubled.
  




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Recipe ID 14487 (Apr 03, 2005)

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