Sweet gherkins
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Sweet gherkins
  Sweet    Canning    Pickles  
Last updated 6/12/2012 12:52:45 AM. Recipe ID 14488. Report a problem with this recipe.
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      Title: Sweet gherkins
 Categories: Canning, Pickles
      Yield: 10 Pints
 
  6 1/2 lb 1 1/2-3" long immature cukes
      6 c  Apple cider vinegar
    1/2 ts Tumeric
      2 ts Celery seed
      2 ts Homemade pickling spice
      8    Sticks cinnamon, broken into
           1" pieces
    1/2 ts Fennel seeds
      2 c  Honey
 
  Wash cucumbers, and place in a large container.  Cover with cold
  water and ice cubes.  Refrigerate 5 hours, drain.
  
  Place cucumbers in large enamel or stainless steel pot.  Add vinegar,
  tumeric, and a cheesecloth bag containing celery seeds, pickling
  spice, cinnamon and fennel seeds.  Bring to a boil.  Add honey. Bring
  to a boil again.
  
  Pack cucumbers into hot scalded pint jars.  Cover with boiling liquid,
  leaving 1/4" headspace.  Seal and process 10 minutes in a boiling
  water bath according to most recent Ball Blue Book instructions for
  processing. Makes 10-11 pints of pickles.
  




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Recipe ID 14488 (Apr 03, 2005)

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