Aunt julia's sweet mustard pickles
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Aunt julia's sweet mustard pickles
  Sweet    Mustard    Pickles    Canning    Peppers  
Last updated 6/12/2012 12:52:45 AM. Recipe ID 14497. Report a problem with this recipe.
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      Title: Aunt julia's sweet mustard pickles
 Categories: Canning, Check, Peppers
      Yield: 1 Recipe
 
      1 c  Brown sugar
      1 c  Canning salt
      1 c  Table mustard
      2 qt Water
      2 qt Vinegar
           Grape leaves (optional)
 
  Mix everything together but the pepers.  Bring to a boil.  Pack clean
  peppers in hot, sterilized jars; fill to top with boiling liquid.
  Seal with hot sterilized lids and rings.  Hot water bath 10 minutes.
  (I don't do this).  The grape leaf per jar can be domestic or wild,
  supposed to keep them a little crisper.  If you use whole peppers,
  stick them a couple times with a sharp knife.
  
  I use this for sweet Banana peppers, but it works good with any kind
  of pepper.  Sometimes I just mix whatever kinds I have.  Really stuff
  the jars full, as they will shrink up after they sit in the boiling
  liquid and then cool.
 




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Recipe ID 14497 (Apr 03, 2005)

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