Sauerkraut (for canning)--czech
Sauerkraut Canning Vegetables
Last updated 6/12/2012 12:52:45 AM. Recipe ID 14500. Report a problem with this recipe.
Title: Sauerkraut (for canning)--czech
Categories: Canning, Vegetables, Ethnic
Yield: 1 Recipe
Shred cabbage very fine, season well with salt to taste and rub with
hands in tub until cabbage gives juice and is wilted. Pack firm in
jars, but not too tight and seal. Kraut will ferment in jars in 10
days to 2 weeks. Dill may be added if desired.
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