Title: Sauerkraut (for canning)--czech
 Categories: Canning, Vegetables, Ethnic
      Yield: 1 Recipe
 
 
  Shred cabbage very fine, season well with salt to taste and rub with
  hands in  tub until cabbage gives juice and is wilted.  Pack firm in
  jars, but not too tight and seal.   Kraut will ferment in jars in 10
  days to 2 weeks. Dill may be added if desired.