Red jalapeno jelly
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Red jalapeno jelly
  Peppers    Condiments    Canning  
Last updated 6/12/2012 12:52:45 AM. Recipe ID 14501. Report a problem with this recipe.
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      Title: Red jalapeno jelly
 Categories: Peppers, Condiments, Jellies, Canning
      Yield: 3 Pints
 
      8    Red jalapenos, stemmed,
           Seeded and coarsely chopped
      3    Red bells, stemmed, seeded
           And coarsely chopped
      6 c  Sugar
  1 1/2 c  Vinegar
      1    6-oz bottle liquid pectin
           Red food coloring, optional
 
  In food processor, combine jalapenos and bells.  Process until pureed.
  Transfer to large saucepan along with sugar and vinegar.  Bring to
  boil and cook 1 minute.  Remove from heat and let stand 5 minutes.
  Stir in pectin. If desired, add few drops red food coloring.  Mix
  well. Strain into hot sterilized jars and seal.
  




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Recipe ID 14501 (Apr 03, 2005)

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