Kennebunk relish (surely from georges family)
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Kennebunk relish (surely from georges family)
  Relish    Canning  
Last updated 6/12/2012 12:52:46 AM. Recipe ID 14503. Report a problem with this recipe.
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      Title: Kennebunk relish (surely from georges family)
 Categories: Relishes, Canning
      Yield: 10 Servings
 
      2 lb Green Tomatoes
      1 ea Head Cabbage
      2 ea Sweet red peppers
      1 ea Bunch Celery
      1 qt Vinegar
      1 ea Stick cinnamon
      1 t  Dry Mustard
      2 lb Red Tomatoes
      2 ea Green hot peppers
      1 qt Onions
      6 T  Salt
      3 c  Dark brown sugar
      1 t  Cloves
 
  Remove seeds from peppers.  Chop finely the peppers, tomatoes,
  cabbage, onions, and celery.  Add salt and let stand over night.  In
  the morning drain off the juice and add vinegar and sugar.  Tie
  cinnamon, cloves, and mustard in piece of cheese cloth, add to other
  ingredients and simmer for a good half hour and seal in jars.
 




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Recipe ID 14503 (Apr 03, 2005)

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