Herbed honey lime sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Herbed honey lime sauce
  Sauces    Honey    Lime    Canning  
Last updated 6/12/2012 12:52:46 AM. Recipe ID 14504. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Herbed honey lime sauce
 Categories: Sauces, Canning
      Yield: 1 Gallon
 
      2 qt HONEY
      1 qt VEGETABLE OIL
      1 qt LIME JUICE
      3 T  DRY MUSTARD
      2 T  GARLIC, CHOPPED
      2 T  SAGE LEAVES, DRIED,CRUMBLED
  1 1/2 T  ROSEMARY LEAVES,DRIED
 
  COMBINE AND MIX HONEY, OIL AND LIME JUICE; ADD ALL REMAINING
  INGREDIENTS. COOK AND STIR OVER LOW HEAT 15 MINUTES TO ALLOW FLAVORS
  TO BLEND AND MIXTURE TO THICKEN SLIGHLY.  DO NOT BOIL OR SAUCE WILL
  THIN. REMOVE FROM HEAT AND COOL.  COVER AND REFRIGERATE.  NOTES:
  FRESH SAGE (1/2 CUP, CHOPPED) AND FRESH ROSEMARY (3 TABLESPOONS,
  CHOPPED) MAY BE SUBSTITUTED. SWEET, TART AND FRAGRANT, THIS
  HONEY-BASED BLEND CAN BE A SAUCE, MARINADE, GLAZE OR DIP.  IT
  PARTNERS PERFECTLY WITH MOST MEATS, FISH, POULTRY AND VEGETABLES.
  YIELD: 1 GALLON.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 14504 (Apr 03, 2005)

[an error occurred while processing this directive]