Title: Honey apricot sauce
 Categories: Sauces, Canning
      Yield: 1 Gallon
 
  2 1/4 c  HONEY
  1 1/4 qt CANNED APRICOTS, DRAINED
  1 1/2 c  WHITE WINE VINEGAR
    3/4 c  CORNSTARCH
  1 1/2 qt CHICKEN STOCK
      2 T  GRATED GINGER ROOT
      4 ea DRIED CHILI PEPPERS, WHOLE
 
  PLACE HONEY, APRICOTS AND VINEGAR IN BLENDER; PUREE UNTIL SMOOTH.
  BLEND CORNSTARCH IN STOCK UNTIL DISSOLVED.  COMBINE ALL INGREDIENTS
  IN SAUCEPAN. COOK AND STIR UNTIL THICKENED AND CLEAR.  REMOVE CHILI
  PEPPERS. REMOVE FROM HEAT AND COOL. COVER AND REFRIGERATE.  GREAT
  SAUCE FOR CHICKEN OR POULTRY. MAKES 1 GALLON.