Apple And Peach Conserve
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Apple And Peach Conserve
  Apple    Peach    Canning    Conserves  
Last updated 6/12/2012 12:52:46 AM. Recipe ID 14506. Report a problem with this recipe.
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      Title: Apple and peach conserve
 Categories: Canning, Fruits, Penndutch, Jellies
      Yield: 7 6 oz. gl.
 
      2 c  Apples, chopped
      2 c  Peaches, chopped
      2    Lemons, juice of
      3 c  Sugar
 
       Use tart unpeeled apples and firm, ripe peaches, cut into small
  pieces.  Combine with lemon juice and sugar.  Cook slowly until the
  apple is transparent (about 20 minutes).  Pour into sterilized
  glasses, seal. Makes 7 - 6oz. jars.
  




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Recipe ID 14506 (Apr 03, 2005)

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