Cranberry conserve
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Cranberry conserve
  Cranberry    Canning    Conserves  
Last updated 6/12/2012 12:52:46 AM. Recipe ID 14507. Report a problem with this recipe.
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      Title: Cranberry conserve
 Categories: Canning, Fruits, Penndutch, Jellies
      Yield: 1 Recipe
 
      4 c  Cranberries
      2    Oranges, large
      1 c  Chopped raisins
      2 c  Hot water
      4 c  Sugar
      1 c  Chopped nuts
 
       Cut oranges into quarters and remove seeds.  Grind cranberries
  and oranges, fruit and rind in food chopper.  Add the hot water and
  bring to a boil.  Cook quickly until fruit is soft.  Add sugar and
  raisins. Cook over moderate heat, stirring often, until thickened.
  Add chopped walnuts or blanched almonds.
  




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Recipe ID 14507 (Apr 03, 2005)

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