Mixed fruit preserves
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Mixed fruit preserves
  Fruit    Preserves    Canning  
Last updated 6/12/2012 12:52:46 AM. Recipe ID 14509. Report a problem with this recipe.
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      Title: Mixed fruit preserves
 Categories: Canning, Fruits, Penndutch, Jellies
      Yield: 1 Recipe
 
      3 c  Sour cherries
      3 c  Fresh apricots
      2 c  Red raspberries
      7 c  Sugar
 
       Wash and seed cherries.  Drop the apricots into boiling water
  for a few seconds, remove skins and seeds.   Cut into quarters.  Wash
  the berries.  Mix the fruit and sugar together and cook quickly,
  until fruits are clear and tender.  Seal in hot jars.
  




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Recipe ID 14509 (Apr 03, 2005)

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