Beet relish
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Beet relish
  Relish    Canning    Vegetables    Beets  
Last updated 6/12/2012 12:52:46 AM. Recipe ID 14514. Report a problem with this recipe.
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      Title: Beet relish
 Categories: Canning, Vegetables, Penndutch, Relishes
      Yield: 2 Pints
 
      2 lb Medium beets
      1    Small onion
      1    Sweet red pepper
      2 c  Cabbage, shredded
    1/4 c  Prepared horseradish
  1 1/2 ts Salt
      1 c  Sugar
  1 1/2 c  Vinegar
 
       Clean and pare the beets.  Grind the beets, onion and red pepper,
  using the fine cutter of the food chopper.  Add the finely shredded
  cabbage, horseradish, salt, sugar and vinegar.  Heat to boiling and
  simmer for 10 minutes.  Seal in hot, sterilized jars and seal.  Makes
        2    pints.
  




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Recipe ID 14514 (Apr 03, 2005)

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