Pickled green beans
Beans Canning Vegetables Greens
Last updated 6/12/2012 12:52:46 AM. Recipe ID 14515. Report a problem with this recipe.
Title: Pickled green beans
Categories: Canning, Penndutch, Vegetables
Yield: 1 Pint
2 c Green beans
1 c Vinegar
1 c Sugar
1 c Water
Clean and cook whole green beans. Place them in a sterile pint
jar. Boil the water, vinegar, sugar and 1/8 tsp. salt. Pour over the
beans and seal jar.
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