Sour canteloupe
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Sour canteloupe
  Canning  
Last updated 6/12/2012 12:52:46 AM. Recipe ID 14518. Report a problem with this recipe.
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      Title: Sour canteloupe
 Categories: Canning, Penndutch, Fruits
      Yield: 1 Batch
 
      3 lb Diced canteloupe rind
  1 1/2 c  Sugar
    1/2 c  Vinegar
 
       Pare the canteloupe and cut rind into 2 inch pieces.  Weigh and
  measure.  Combine with sugar and vinegar.  Cook together slowly until
  fruit is clear, about 45 minutes.  Pack into jars and seal.
  




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Recipe ID 14518 (Apr 03, 2005)

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