Sour canteloupe
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sour canteloupe
  Canning  
Last updated 6/12/2012 12:52:46 AM. Recipe ID 14518. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sour canteloupe
 Categories: Canning, Penndutch, Fruits
      Yield: 1 Batch
 
      3 lb Diced canteloupe rind
  1 1/2 c  Sugar
    1/2 c  Vinegar
 
       Pare the canteloupe and cut rind into 2 inch pieces.  Weigh and
  measure.  Combine with sugar and vinegar.  Cook together slowly until
  fruit is clear, about 45 minutes.  Pack into jars and seal.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 14518 (Apr 03, 2005)

[an error occurred while processing this directive]