Spiced sickle pears
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Spiced sickle pears
  Pears    Canning  
Last updated 6/12/2012 12:52:46 AM. Recipe ID 14519. Report a problem with this recipe.
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      Title: Spiced sickle pears
 Categories: Canning, Penndutch, Fruits
      Yield: 5 Pints
 
      7 lb Sickle pears
      6 c  Sugar
      2 c  Cider vinegar
      1 c  Water
      1 tb Whole cloves
      6    Sticks of cinnamon
 
       Peel the whole pears, but do not core or take off stem.  Combine
  the sugar, vinegar, and water to make a syrup.  Tiei spices iin a
  muslin bag to boil in syrup for 30 minutes.  Add pears and cook until
  tender. With a spoon, carefully place pears in jars.  Boil syrup
  rapidly for another half hour.  Pour syrup over fruit.  Seals jars.
  




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Recipe ID 14519 (Apr 03, 2005)

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