Chipotles in adobo sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chipotles in adobo sauce
  Peppers    Sauces    Condiments    Canning  
Last updated 6/12/2012 12:52:46 AM. Recipe ID 14521. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chipotles in adobo sauce
 Categories: Peppers, Sauces, Condiments, Canning
      Yield: 1 Cup
 
      7 md To 10 dried chipotle chiles,
           Stemmed & slit lengthwise
    1/3 c  Onion, cut into 1/2" slices
      5 T  Cider vinegar
      2 cl Garlic, sliced
      4 T  Ketchup
    1/4 ts Salt
      3 c  Water
 
  Combine all ingredients in a pan, cover, and cook over very low heat
  for 1-1 1/2 hrs. until the chiles are very soft and the liquid has
  reduced down to 1 c.  This recipe will keep several weeks in the
  refrigerator in an airtight container.  For chipotle puree, place
  cooked chipotles and sauce in a blender and puree.  Put through a
  fine sieve to remove seeds.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 14521 (Apr 03, 2005)

[an error occurred while processing this directive]