Title: Excellent lemon mincemeat
 Categories: Pies, Vegetarian, Canning
      Yield: 1 Batch
 
      2 lg Lemons
      4    Apples
    1/4 lb Candied lemon peel
    1/2 c  Crisco
      1 lb Currants
    1/2 c  Raisins
      1 t  Salt
      1 t  Cinnamon
      1 t  Ginger
    1/2 t  Nutmeg
    1/2 t  Allspice
    1/4 t  Cloves
    1/2 c  Chopped nuts
  1 3/4 c  Sugar
 
  Extract juice from lemons and remove pips.  Now put lemons into
  saucepan, cover with cold water, and boil until lemon feels quite
  tender. Change water at least twice, drain and pound peel to a paste,
  add apples, cored, peeled and chopped, candied lemon peel, Crisco,
  currants, raisins, salt, spices, lemon juice, nuts and sugar. Put
  into jar and cover. This mincemeat is excellent for pies and
  tartlets. "A Calendar of Dinners with 615 Recipes" by Marion Harris
  Neil