Canned whole grain cereals - joann rachor
Vegetarian Canning Grains
Last updated 6/12/2012 12:52:47 AM. Recipe ID 14531. Report a problem with this recipe.
Title: Canned whole grain cereals - joann rachor
Categories: Check, Vegetarian, Canning
Yield: 1 Servings
1 1/4 c Cereal
3/4 ts Salt
Place cereal and salt in quart jar. Fill with water to an inch from
the top. Stir. Pressure can and 10 lbs. for 60 minutes. Try rice,
millet, corn grits, barley and others. Mix two or more. (Rolled and
quick oats get very mushy and gummy.) Cereals are ready to heat and
Note: If using pint jars, cut the salt in half.
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