Title: Canned whole grain cereals - joann rachor
 Categories: Check, Vegetarian, Canning
      Yield: 1 Servings
 
  1 1/4 c  Cereal
    3/4 ts Salt
 
  Place cereal and salt in quart jar. Fill with water to an inch from
  the top. Stir. Pressure can and 10 lbs. for 60 minutes. Try rice,
  millet, corn grits, barley and others. Mix two or more. (Rolled and
  quick oats get very mushy and gummy.) Cereals are ready to heat and
  serve.
  
  Note: If using pint jars, cut the salt in half.