Roast caribou
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Roast caribou
  Roast    Caribou    Game  
Last updated 6/12/2012 12:52:50 AM. Recipe ID 14578. Report a problem with this recipe.
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      Title: Roast caribou
 Categories: Game, Caribou, Jw
      Yield: 6 Servings
 
      4 lb Caribou roast
           MARINADE:
    1/2 c  Vinegar
      2 cl Garlic; minced
      2 tb Salt
      2 tb Flour
      2 tb Oil
      2 cl Garlic; minced
      1 tb Brown sugar
      1 ts Prepared mustard
      1 tb Worcestershire sauce
      1 tb Vinegar or lemon juice
      1 cn Tomatoes (14 oz can)
 
  Marinade the caribou with the vinegar, garlic and salt in a plastic
  bag turning occasionally, over night in the refrigerator.
  
  Remove from the marinade and discard it, pat dry, roll in flour and
  brown in a little oil in a hot skillet. Make a paste of the remaining
  ingredients and smear over the roast. Place in a preheated 450 deg
  oven, reduce the heat to 300 and roast 60 -80 min until finished to
  desired doneness.
  
  Deglaze the pan and make gravy.
 




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Recipe ID 14578 (Apr 03, 2005)

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