Title: Braised caribou
 Categories: Game, Caribou, Stews, Steak, Jw
      Yield: 8 Servings
 
      4 lb Caribou roast
      4    Strips salt pork or bacon
           Salt and pepper
    1/8 ts Cloves
      2    Bay leaves
    2/3 c  Claret
    1/2 c  Water
      1    Onion; sliced
      1 c  Water
      1 c  Cranberry juice
 
  Lard the caribou with salt pork or bacon.  Sprinkle with salt, pepper
  and cloves.  Marinate in claret with the two bay leaves for 2 to 3
  days in a cool place. Drain, place in a baking pan, add water and
  sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
  Add the marinade and the cranberry juice, cover and cook until
  tender, about 1 hour longer.