Caribou Game Stews Steak
Last updated 6/12/2012 12:52:50 AM. Recipe ID 14579. Report a problem with this recipe.
Title: Braised caribou
Categories: Game, Caribou, Stews, Steak, Jw
Yield: 8 Servings
4 lb Caribou roast
4 Strips salt pork or bacon
Salt and pepper
1/8 ts Cloves
2 Bay leaves
2/3 c Claret
1/2 c Water
1 Onion; sliced
1 c Water
1 c Cranberry juice
Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper
and cloves. Marinate in claret with the two bay leaves for 2 to 3
days in a cool place. Drain, place in a baking pan, add water and
sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
Add the marinade and the cranberry juice, cover and cook until
tender, about 1 hour longer.
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