Jim's Jerky
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Jim's Jerky
  Jerky    Game    Caribou    Beef  
Last updated 6/12/2012 12:52:50 AM. Recipe ID 14581. Report a problem with this recipe.
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      Title: Jim's jerky
 Categories: Game, Caribou, Beef, Dried, Jw
      Yield: 2 Servings
 
      1 lb Steak or roast
      5 tb Soy sauce
      3 tb Worcestershire sauce
      2 tb Brown sugar
      1 ts Paprika
    1/2 ts Pepper
    1/2 ts Garlic powder
    1/2 ts Onion powder
 
  Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix
  other ingredients together. Marinate meat overnight in the mixture.
  Line cookie sheets with foil and arrange meat on it in a single
  layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours.
  Cool and store in a tightly covered jar or sealed in a plastic bag.
  
  Other marinade ingredients [ optional]: 1/2 ts or more hot pepper
  sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb
  parsley flakes 1/2 ts ginger 1/2 ts allspice
 




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Recipe ID 14581 (Apr 03, 2005)

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