Chinese Jerky
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Chinese Jerky
  Chinese    Jerky    Game    Caribou    Beef  
Last updated 6/12/2012 12:52:50 AM. Recipe ID 14582. Report a problem with this recipe.
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      Title: "chinese" jerky
 Categories: Game, Caribou, Beef, Dried, Jw
      Yield: 1 Pound
 
      3 lb Steak
      3    Garlic cloves, minced
      1 tb Ginger, fresh, minced
      2 tb Sesame oil
    1/2 c  Soy sauce
      2 ts Red peppers, dried, crushed
        tb Honey
    1/2 ts White pepper
      4 tb Dry Sherry
 
  Cut meat diagonally crosswise into 1/4" thick, 2 " wide strips. Trim
  away any fat or gristle. Transfer to a non-metallic pan. Add the other
  ingredients and marinade 24 hours. Arrange meat on racks and let dry
  at cool room temperature overnight (do not refrigerate). Preheat oven
  to 225. Line two large baking sheets with foil and set wire racks on
  top. Arrange the meat on racks in single layer. Bake 15 minutes.
  Reduce heat to 175 F and continue drying meat another 4 hrs or more.
  Leave meat on racks to cool and continue drying for several hours
  before bagging it.
 




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Recipe ID 14582 (Apr 03, 2005)

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