Title: Marinated spicy jerky
 Categories: Game, Caribou, Beef, Dried, Jw
      Yield: 2 Pounds
 
      8 lb Beef or caribou round
           -or flank steak
      6 ts Salt
      4 ts Pepper
      4 ts Chili powder
      4 ts Garlic powder
      4 ts Onion powder
      2 ts Cayenne pepper
      2 ts Liquid smoke
      1 c  Water
    3/4 c  Soy sauce
    1/2 c  Worcestershire sauce
 
  Trim all fat off the meat and cut into 1/4" thick strips. Mix other
  ingredients together in a bowl. Add the meat and cover. Marinade
  overnight. Remove from marinade and let dry on a rack. Line a cookie
  sheet with foil and arrange meat on it in a single layer. Dry for 6
  or more hours at 175, turning after 3 hours. Cool and bag it.