Sauce bearnaise
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Sauce bearnaise
  Sauces    French    Game  
Last updated 6/12/2012 12:52:50 AM. Recipe ID 14585. Report a problem with this recipe.
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      Title: Sauce bearnaise
 Categories: Sauces, French, Steaks, Jw, Game
      Yield: 1 1/2 cups
 
    1/2 c  White wine
      2 tb Tarragon vinegar
      1 tb Shallots; finely chopped
      2    Peppercorns; crushed
      2    Sprigs of tarragon; chopped
      1    Sprigs of chervil; chopped
      3    Egg yolks
    3/4 c  Butter; melted
 
  This sauce is excellent on broiled and grilled red meats especially
  beef and game steaks.
  
  Combine the wine, vinegar, shallots, pepper and herbs in the top of a
  double boiler. Cook over direct heat until the liquid is reduced by
  half. Allow it to cool. Beating briskly while over hot water, add a
  third at a time the eggs and butter. Beat steadily as the sauce
  thickens.
 




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Recipe ID 14585 (Apr 03, 2005)

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