Red currant jelly
Last updated 6/12/2012 12:52:50 AM. Recipe ID 14587. Report a problem with this recipe.
Title: Red currant jelly
Categories: Game, Jams, Jw
Yield: 1 Batch
For each quart of berries:
Pared rind of 1/2 lemon
Pick any stalks and leaves from the berries, wash them and put into a
pan and barely cover with water. Add lemon and cloves. Simmer the
fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl
and let the liquid to drip into the pan.
Measure the juice produced and add 2 1/4 cups of sugar for every 2
1/2 cups of red currant juice. Boil until the setting point is
reached, then pour into small pots and seal.
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