Title: Red currant jelly
 Categories: Game, Jams, Jw
      Yield: 1 Batch
 
           Red currants
           For each quart of berries:
           Pared rind of 1/2 lemon
      2    Cloves
           Water
           Sugar
 
  Pick any stalks and leaves from the berries, wash them and put into a
  pan and barely cover with water. Add lemon and cloves. Simmer the
  fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl
  and let the liquid to drip into the pan.
  
  Measure the juice produced and add 2 1/4 cups of sugar for every 2
  1/2 cups of red currant juice. Boil until the setting point is
  reached, then pour into small pots and seal.