Hot cumberland sauce
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Hot cumberland sauce
  Game    Sauces  
Last updated 6/12/2012 12:52:50 AM. Recipe ID 14589. Report a problem with this recipe.
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      Title: Hot cumberland sauce
 Categories: Game, Sauces, Fruits, Jw
      Yield: 2 Cups
 
      1 ts Dry mustard
      1 tb Brown sugar
    1/2 ts Powdered ginger
    1/8 ts Cayenne
    1/4 ts Salt
    1/4 ts Ground cloves
  1 1/2 c  Port wine
    1/2 c  Raisins; opt'l
      2 ts Cornstarch
      2 tb Cold water
    1/4 c  Red currant jelly
      1 tb Grated orange rind
      1 tb Grated lemon rind
    1/4 c  Orange juice
      2 tb Lemon juice
 
  Combine the first seven ingredients and the raisins, if used, in a
  sauce pan and bring to a simmer for 5 min. Make a slurry of the
  cornstarch and water and add; simmer another two minutes until sauce
  thickens. Add the remaining ingredients and stir together. Serve with
  game, ham, roasts and tongue.
 




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Recipe ID 14589 (Apr 03, 2005)

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