Title: Stewed apples
 Categories: Fruits, Game, Jw
      Yield: 4 Servings
 
      4    Cooking (tart) apples
      4 tb Butter
    1/2 c  Dark brown sugar
    1/2 ts Nutmeg
    1/2 ts Ginger
    1/4 ts Cloves
    3/4 ts Cinnamon
 
  Peel, core and slice the apples. Melt the butter in a pan and add the
  apples. Cook until barely softened. Add the sugar and spices Cook,
  stirring gently, until the sugar has melted.
  
  Makes an excellent accompliment to game and pork.