Cream cheese chocolate cake
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Cream cheese chocolate cake
  Cheese    Chocolate    Cakes    Creams  
Last updated 6/12/2012 12:52:51 AM. Recipe ID 14594. Report a problem with this recipe.
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      Title: Cream cheese chocolate cake
 Categories: Chocolate, Cheese/eggs, Cakes, Desserts
      Yield: 12 servings
 
      2 c  Cake Flour; Sifted
  1 1/2 t  Baking Soda
      1 t  Salt
      6 oz Cream Cheese
    1/2 c  Vegetable Shortening
      2 t  Vanilla Extract
      6 c  Confectioners' Sugar; Sifted
    1/4 c  ;Hot Water
      4 oz Baking Chocolate
    1/4 c  Vegetable Shortening
      3 ea Eggs; Large
    3/4 c  Milk
      1 T  Milk
 
  Sift the cake flour, baking soda, and salt together and set aside.
  Combine cream cheese, 1/2 c shortening and vanilla in a large mixing
  bowl.  Beat, with an electric mixer set on high, until light and
  fluffy.  Add confectioners' sugar alternately with hot water and
  chocolate (melted and cooled to room temperature) to cream cheese
  mixture, beating well after each addition.  Blend until smooth.
  Remove 2 cups of the chocolate mixture and cover with plastic wrap.
  Reserve for frosting.  Blend 1/4 cup shortening into remaining
  chocolate mixture.  Add eggs, one at a time, beating well after each
  addition.  Add dry ingredients alternately with 1/4 cup of milk,
  beating well after each addition.  Spread batter in 2 greased and
  waxed paper lined 9-inch round cake pans.  Bake in preheated 350
  degree F. oven for 35 minutes or until cakes test done.  Cool in pans
  on racks for 10 minutes.  Remove from pans; cool completely on racks.
  Blend 1 T milk into the reserved chocolate mixture for frosting.
  Place one layer on serving plate and spread with frosting.  Top with
  second layer and frost sides and top with remaining frosting.
 




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Recipe ID 14594 (Apr 03, 2005)

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