Chocolate vinegar cake
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Chocolate vinegar cake
  Chocolate    Vinegar    Cakes  
Last updated 6/12/2012 12:52:51 AM. Recipe ID 14595. Report a problem with this recipe.
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      Title: Chocolate vinegar cake
 Categories: Chocolate, Cakes, Desserts
      Yield: 9 servings
 
  1 1/2 c  Flour; Unbleached, Sifted
      1 c  Sugar
      3 T  Cocoa; Baking
      1 t  Baking Soda
    1/2 t  Salt
      1 t  Vanilla Extract
      1 T  Vinegar
      5 T  Butter Or Regular Margarine
      1 c  ;Water

MMMMM------------------MOCHA CHOCOLATE FROSTING-----------------------
  1 3/4 c  Confectioners' Sugar
      3 T  Cocoa; Baking
      3 T  Butter Or Regular Margarine
      3 T  Coffee; Brewed, Hot
    1/2 t  Vanilla Extract
 
  Sift the flour, sugar, cocoa, baking soda, and salt together into a
  mixing bowl.  Make 3 wells in the dry ingredients.  Pour vanilla into
  1 well; vinegar into 1 well and melted butter into the third.  Pour
  water over all. Beat with a wooden spoon until well blended.  Pour
  batter into a greased 9-inch square baking pan.  Bake in a preheated
  350 degree F. oven for 25 minutes or until cake tests done.  Cool in
  pan on rack.  Frost with Mocha Chocolate Frosting.  Cut into squares.
  
  MOCHA CHOCOLATE FROSTING:
  
  Combine confectioners' sugar, cocoa, softened butter, coffee, and
  vanilla in a mixing bowl.  Beat, with an electric mixer set at medium
  speed, until smooth.
  NOTE;
  
  This recipe came from a very old church cookbook that the woman found
  and is typical of many of the recipes of the 1800's.  The vinegar was
  used to keep the cake from spoiling.  Try this and I think that you
  will like it.
 




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Recipe ID 14595 (Apr 03, 2005)

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