Filled Hamburgers
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Filled Hamburgers
  Burgers  
Last updated 6/12/2012 12:52:51 AM. Recipe ID 14604. Report a problem with this recipe.
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      Title: Filled hamburgers
 Categories: Hamburger, Main dish, Meats
      Yield: 3 Servings
 
  1 1/2 lb Ground Beef
    1/4 c  Bread Crumbs; Dry
    1/4 c  Onion; Chopped, 1 small
      1 ea Egg; Large
      1 t  Salt
      1 t  Worcestershire Sauce
    1/4 t  Pepper

MMMMM--------------------------FILLINGS-------------------------------
      1 x  Dill Pickle Or Pickle Relish
      1 x  Prepared Mustard
      1 x  Catsup
      1 x  Horseradish
      1 x  Onion Slices OR
      1 x  Finely Chopped Onion
      1 x  Tomato Slices
      1 x  Process American Cheese OR
      1 x  Cheddar Cheese Slices

MMMMM--------------------PEPPY CHEESE FILLING-------------------------
    1/4 c  Cheese; **
      2 T  Mayonnaise Or Salad Dressing
      1 lb Worcestershire Sauce
    1/2 t  Salt
    1/2 t  Mustard; Prepared
    1/4 t  Pepper

MMMMM--------------------------OPTIONAL-------------------------------
      1 x  Green Chiles,Canned,To Taste
      1 x  Jalapenos; Canned, To Taste
 
  *    Use one or more of these fillings in your hamburgers.  Your
  choice. ** Use Process American or Cheddar Cheese.
  ~---------------------------------------------------------------------
  ~-- Mix all ingredients except the fillings.  Shape mixture into 12
  thin patties, each about 3 1/2-inches in diameter.  Top each of 6
  patties with a filling, spreading to within 1/2-inch of the edge.
  Cover with a remaining patty, sealing the edges firmly.  Broil or
  grill patties 4-inches from the heat, turning once, to the desired
  doneness, about 10 minutes. PEPPY CHEESE FILLING: Mix all ingredients.
 




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Recipe ID 14604 (Apr 03, 2005)

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